Frozen Cherry Salad Recipe
Frozen Cherry Salad Recipe photo by Taste of Home
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Frozen Cherry Salad Recipe

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4.5 9 11
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Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year.  -Gail Sykora, Menomonee Falls, Wisconsin
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling
  • 2 cans (11 ounces each) mandarin oranges, drained
  • Maraschino cherries and orange wedges, optional

Nutritional Facts

1 slice: 137 calories, 3g fat (0g saturated fat), 2mg cholesterol, 111mg sodium, 24g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 fruit, 0 fat.


  1. In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture.
  2. Transfer to a 9-in. x 5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with the reserved mandarin oranges, cherries and oranges if desired. Yield: 12 servings.
Originally published as Frozen Cherry Salad in Taste of Home February/March 2000, p31

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MarineMom_texas 233871
Reviewed Oct. 2, 2015

"I made this delicious salad or dessert last night and declare it a winner. We loved it. I was out of mandarin oranges so used pineapple instead. And, we didn't wait for it to freeze but ate it unfrozen. Delicious. We will have this again. I highly recommend this recipe."

shawnba 232750
Reviewed Sep. 12, 2015

"I love this!! It reminds me of a salad my mom made when we were kids. It's just old fashioned good!!"

wackle 26449
Reviewed May. 29, 2014 Edited Jul. 18, 2014

"My hubby is nuts for this! I've made it several times. Have not adjusted it. Followed the recipe. Easy to make and so pretty. Thinking of trying this with a can of blueberry filling. Has anyone done that yet?"

parksville 203470
Reviewed Apr. 2, 2013

"Made this dessert for dinner guests. It was just okay for us, not great. Sorry....."

matris8 68746
Reviewed May. 25, 2010

"This is delicious; however, I never freeze it. I just whip it up and serve it refrigerated in a bowl. It is just as delicious and takes less time (no freezing required). Thank you for a great recipe."

katlaydee3 72240
Reviewed Apr. 11, 2010

"Very good and pretty with marachino cherries and fresh orange slices as garnishes."

bluebowtye 31664
Reviewed Feb. 9, 2010

"Very good & quite pretty too. It would be great for Valentine's day or a girl's baby shower."

FriedaG 38045
Reviewed Jan. 17, 2010

"This is so pretty and delicious. At my house it disappears so quickly that sometimes I don't get to sample it!"

8willow 27429
Reviewed Dec. 24, 2008

"The whole gang of picky eaters loved this!! It is a real keeper in our house. Thank you, thank you!!"

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