Frozen Cherry Cream Pie Recipe
- 4 ounces cream cheese, softened
- 1-1/2 cups cherry pie filling
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- 1. In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
1 slice: 114 calories, 5g fat (4g saturated fat), 8mg cholesterol, 48mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Reviews for Frozen Cherry Cream Pie
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.