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Frozen Cherry Cream Pie Recipe

"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."
TOTAL TIME: Prep: 15 min. + freezing YIELD:8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1-1/2 cups cherry pie filling
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)

Directions

  • 1. In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Nutritional Facts

1 slice: 114 calories, 5g fat (4g saturated fat), 8mg cholesterol, 48mg sodium, 15g carbohydrate (0g sugars, 0.550g fiber), 2g protein Diabetic Exchanges:1 starch, 1/2 fat

Reviews for Frozen Cherry Cream Pie

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.