Print Options

Back to Frozen Cheesecake Bites >

Include these items:

Taste of Home Logo

Frozen Cheesecake Bites

 Frozen Cheesecake Bites
It only takes one of these delicious nibbles to cure your cheesecake cravings. But your guests are sure to ask for more.
66 ServingsPrep: 1 hour + freezing Bake: 40 min. + freezing


  • 3 packages (8 ounces each) cream cheese, softened
  • 1-1/4 cups sugar, divided
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt
  • 4 eggs, lightly beaten
  • 9 ounces semisweet chocolate, chopped
  • 3/4 cup heavy whipping cream
  • 1/2 cup graham cracker crumbs
  • 1/2 cup milk chocolate English toffee bits


  • Line the bottom of a 9-in. springform pan with parchment paper; coat
  • paper and sides of pan with cooking spray. Set aside. In a large
  • bowl, beat the cream cheese, 1 cup sugar, vanilla and salt until
  • smooth. Add eggs; beat on low speed just until combined. Pour into
  • prepared pan.
  • Place on a baking sheet. Bake at 325° for 40-45 minutes or until
  • center is almost set. Cool on a wire rack for 10 minutes. Carefully
  • run a knife around edge of pan to loosen; cool 1 hour longer. Cover
  • and freeze overnight.
  • Remove from the freezer and let stand for 30 minutes or until easy to
  • handle. Meanwhile, in a small saucepan over low heat, melt chocolate
  • with cream; stir until blended. Remove from the heat. Transfer to a

2 of 2

Frozen Cheesecake Bites (continued)

Directions (continued)

  • large bowl; cover and refrigerate until mixture reaches spreading
  • consistency, stirring occasionally.
  • In a small bowl, combine cracker crumbs and remaining sugar. Using a
  • melon baller, scoop out 1-in. balls of cheesecake; place on
  • parchment paper-lined baking sheets. Top each with a heaping
  • teaspoonful of chocolate mixture. Sprinkle crumb mixture over half
  • of the balls and toffee bits over the remaining balls. Cover and
  • freeze for 2 hours or until firm. Yield: 5-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 55 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 47 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.