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Frozen Berry Pie

TOTAL TIME: Prep: 25 min. + freezing YIELD: 2 pies (6 servings each).
This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups chopped fresh strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 chocolate crumb crusts (9 inches)

Directions

  • 1. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts.
  • 2. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts

1 slice: 398 calories, 21g fat (11g saturated fat), 21mg cholesterol, 192mg sodium, 47g carbohydrate (31g sugars, 3g fiber), 4g protein.

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