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Frozen Berry Pie

 Frozen Berry Pie
This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.
12 ServingsPrep: 25 min. + freezing


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 cups chopped fresh strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 chocolate crumb crusts (9 inches)


  • In a large bowl, beat the cream cheese, sugar and vanilla until
  • smooth. Stir in strawberries. Fold in whipped topping and pecans.
  • Pour into crusts.
  • Cover and freeze for 3-4 hours or until firm. Remove from the freezer
  • 15-20 minutes before serving. Yield: 2 pies (6 servings each).
Nutritional Facts: 1 serving (1 slice) equals 398 calories, 21 g fat (11 g saturated fat), 21 mg cholesterol, 192 mg sodium, 47 g carbohydrate, 3 g fiber, 4 g protein.