Frozen Berry Pie Recipe

5 4 12
Frozen Berry Pie Recipe
Frozen Berry Pie Recipe photo by Taste of Home
Publisher Photo

Frozen Berry Pie Recipe

Read Reviews
5 4 12
Publisher Photo
This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + freezing

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups chopped fresh strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 chocolate crumb crusts (9 inches)

Directions

In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts.
Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving. Yield: 2 pies (6 servings each).
Originally published as Frozen Strawberry Pie in Taste of Home June/July 2005, p29

Nutritional Facts

1 slice: 398 calories, 21g fat (11g saturated fat), 21mg cholesterol, 192mg sodium, 47g carbohydrate (31g sugars, 3g fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups chopped fresh strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 chocolate crumb crusts (9 inches)
  1. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts.
  2. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving. Yield: 2 pies (6 servings each).
Originally published as Frozen Strawberry Pie in Taste of Home June/July 2005, p29

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Reviews forFrozen Berry Pie

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MY REVIEW
rkangel52 User ID: 6629590 138299
Reviewed Jun. 5, 2012

"I have made this pie two different times. The first time I froze it, and got okay reviews. The second time I just put the pie in the refrigerator - and then I got rave reviews. I would reccomend that when you make the pie you do not freeze it, just put it in the refrigerator. Also when I make it, I do one pie with strawberries and a chocolate crust, and the other with blueberries and a shortbread crust."

MY REVIEW
meganbrooks User ID: 4391423 120313
Reviewed Jul. 7, 2011

"Loved it! I made my own crust and made into squares instead of a pie. I also left out the pecans and it turned out yummy. I liked how you can make ahead of time and put in the freezer until you need it."

MY REVIEW
NiseyNisey User ID: 4945535 150623
Reviewed Aug. 16, 2010

"A lovely, fresh-tasting pie that is served frozen so it's great to have on hand for company. Everyone loved it and some had seconds. I left out the pecans. I spun the berries in my food processor because the chopping was getting tedious and it worked out just fine. I would think you could substitute blueberries or peaches and probably lots of other yummy fruits for the strawberries."

MY REVIEW
krystaljoy User ID: 4390151 145090
Reviewed Mar. 4, 2010

"people have always loved this pie when I've served it. I also gave the recipe to a cater for a ladies banquet. tip use fresh strawberries not frozen; for a creamy instead of a frozen slush like pie filling."

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