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Frozen Berry Fluff Recipe

Frozen Berry Fluff Recipe

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."
TOTAL TIME: Prep: 10 min. + freezing YIELD:12-15 servings


  • 2 cans (21 ounces each) raspberry or strawberry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained, optional
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Fresh berries and mint, optional


  • 1. In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
  • 2. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 each) equals 183 calories, 6 g fat (5 g saturated fat), 9 mg cholesterol, 50 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Frozen Berry Fluff

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Reviewed Jun. 23, 2014

"This is perfect for summer. Taste great everyone loved it! Very nice"

Reviewed Nov. 8, 2011

"This is so good and easy. Will make again"

Reviewed Jul. 15, 2010

"Very good dessert!"

Reviewed Apr. 14, 2008

"Very good and very easy. My 10 and 13 yr old actually made it."

Reviewed Jan. 21, 2008

"I can't get the recipes to print! After clicking on "Print this Recipe" - nothing happens - with any of the recipes! What am I doing wrong?"

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