Taste of Home

Frozen Berry & Yogurt Swirls

TOTAL TIME: Prep: 15 min. + freezing YIELD: 10 pops.
I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin

Ingredients

  • 10 plastic or paper cups (3 ounces each)
  • 2-3/4 cups fat-free honey Greek yogurt
  • 1 cup mixed fresh berries
  • 1/4 cup water
  • 2 tablespoons sugar
  • 10 wooden pop sticks

Directions

  • 1. Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl.
  • 2. Top cups with foil; insert pop sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 28mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1 starch.

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