Frozen Berry & Yogurt Swirls Recipe
Frozen Berry & Yogurt Swirls Recipe photo by Taste of Home
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Frozen Berry & Yogurt Swirls Recipe

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I love these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat.—Colleen Ludovice, Milwaukee, Wisconsin
TOTAL TIME: Prep: 15 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 10 servings


  • 2-3/4 cups fat-free honey Greek yogurt
  • 10 plastic or paper cups (3 ounces each) and wooden pop sticks
  • 1 cup mixed fresh berries
  • 1/4 cup water
  • 2 tablespoons sugar

Nutritional Facts

1 pop: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 28mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1 starch.


  1. Divide yogurt among cups. Place berries, water and sugar in a food processor; pulse until combined. Spoon over yogurt. Using a pop stick, stir mixture to swirl.
  2. Top cups with foil and insert sticks through foil. Freeze until firm. Yield: 10 pops.
For Frozen Clementine & Yogurt Swirls: Use 1 cup clementine segments (about 5 medium; seeded if necessary) and 1/4 cup orange juice in place of berries, water and sugar; proceed as directed.
Originally published as Frozen Berry & Yogurt Swirls in Frozen Desserts 2014, p7

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