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Frozen Banana Split Pie

 Frozen Banana Split Pie
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
8 ServingsPrep: 25 min. + freezing


  • 3 tablespoons chocolate hard-shell ice cream topping
  • 1 graham cracker crust (9 inches)
  • 2 medium bananas, sliced
  • 1/2 teaspoon lemon juice
  • 1/2 cup pineapple ice cream topping
  • 1 quart strawberry ice cream, softened
  • 2 cups whipped topping
  • 1/2 cup chopped walnuts, toasted
  • Chocolate syrup
  • 8 maraschino cherries with stems


  • Pour chocolate topping into crust; freeze for 5 minutes or until
  • chocolate is firm.
  • Meanwhile, place bananas in a small bowl; toss with lemon juice.
  • Arrange bananas over chocolate topping. Layer with pineapple
  • topping, ice cream, whipped topping and walnuts.
  • Cover and freeze until firm. Remove from the freezer 15 minutes
  • before cutting. Garnish with chocolate syrup and cherries.
  • Yield: 8 servings.
Nutritional Facts: 1 piece (calculated without chocolate syrup) equals 459 calories, 22 g fat (9 g saturated fat), 19 mg cholesterol, 174 mg sodium,

2 of 2

Frozen Banana Split Pie (continued)

Nutritional Facts: 64 g carbohydrate, 2 g fiber, 5 g protein.