Frozen Banana Split Pie
TOTAL TIME: Prep: 25 min. + freezing
YIELD: 8 servings.
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
Ingredients
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3 tablespoons chocolate hard-shell ice cream topping
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1 graham cracker crust (9 inches)
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2 medium bananas, sliced
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1/2 teaspoon lemon juice
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1/2 cup pineapple ice cream topping
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1 quart strawberry ice cream, softened
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2 cups whipped topping
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1/2 cup chopped walnuts, toasted
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Chocolate syrup
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8 maraschino cherries with stems
Directions
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1.
Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
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2.
Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
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3.
Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.
Nutrition Facts
1 piece: 459 calories, 22g fat (9g saturated fat), 19mg cholesterol, 174mg sodium, 64g carbohydrate (26g sugars, 2g fiber), 5g protein.
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