Frozen Banana Pineapple Cups Recipe
Frozen Banana Pineapple Cups Recipe photo by Taste of Home
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Frozen Banana Pineapple Cups Recipe

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You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:9-12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 9-12 servings


  • 3 cups water
  • 2-2/3 cups mashed ripe bananas (5 to 6 medium)
  • 1-1/2 cups sugar
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed

Nutritional Facts

3/4 cup: 194 calories, 0g fat (0g saturated fat), 0mg cholesterol, 2mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 1g protein .


  1. In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 9-12 servings.
Originally published as Frozen Banana Pineapple Cups in Quick Cooking March/April 2002, p31

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NBMaggie 232443
Reviewed Sep. 7, 2015

"Each element (other than the water) of this otherwise great recipe for kids already contains a lot of natural sugar. I made it following directions but found it way too sweet. However it's a good hot day snack so my next try I'll simply omit the sugar. It is not needed and the last thing my gung ho grandson needs."

mamaknowsbest 34567
Reviewed Feb. 18, 2014

"This makes a great before or after the gym 'pick-me up' for my husband. Have made with and without addition of water and varried the amount of sugar depending taste. The hardest part is waiting for it to soften a little!"

bclaconley 84624
Reviewed Apr. 8, 2009

"This recipe is absolutely delicious."

Kate147258 91832
Reviewed Oct. 1, 2008

"Relly like to taste it. Sounds great!"

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