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Frozen Banana Pineapple Cups Recipe
Frozen Banana Pineapple Cups Recipe photo by Taste of Home

Frozen Banana Pineapple Cups Recipe

Publisher Photo
You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:9-12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 9-12 servings

Ingredients

  • 3 cups water
  • 2-2/3 cups mashed ripe bananas (5 to 6 medium)
  • 1-1/2 cups sugar
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed

Nutritional Facts

1 serving (3/4 cup) equals 194 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 50 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 9-12 servings.
Originally published as Frozen Banana Pineapple Cups in Quick Cooking March/April 2002, p31

Nutritional Facts

1 serving (3/4 cup) equals 194 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 50 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Frozen Banana Pineapple Cups

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Feb. 18, 2014

"This makes a great before or after the gym 'pick-me up' for my husband. Have made with and without addition of water and varried the amount of sugar depending taste. The hardest part is waiting for it to soften a little!"

MY REVIEW
Reviewed Apr. 8, 2009

"This recipe is absolutely delicious."

MY REVIEW
Reviewed Oct. 1, 2008

"Relly like to taste it. Sounds great!"

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