Frozen Banana Pineapple Cups Recipe
Frozen Banana Pineapple Cups Recipe photo by Taste of Home
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Frozen Banana Pineapple Cups Recipe

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You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:9-12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 9-12 servings


  • 3 cups water
  • 2-2/3 cups mashed ripe bananas (5 to 6 medium)
  • 1-1/2 cups sugar
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed

Nutritional Facts

3/4 cup: 194 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 1g protein.


  1. In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 9-12 servings.
Originally published as Frozen Banana Pineapple Cups in Quick Cooking March/April 2002, p31

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NBMaggie User ID: 8529301 232443
Reviewed Sep. 7, 2015

"Each element (other than the water) of this otherwise great recipe for kids already contains a lot of natural sugar. I made it following directions but found it way too sweet. However it's a good hot day snack so my next try I'll simply omit the sugar. It is not needed and the last thing my gung ho grandson needs."

mamaknowsbest User ID: 5826120 34567
Reviewed Feb. 18, 2014

"This makes a great before or after the gym 'pick-me up' for my husband. Have made with and without addition of water and varried the amount of sugar depending taste. The hardest part is waiting for it to soften a little!"

bclaconley User ID: 2682348 84624
Reviewed Apr. 8, 2009

"This recipe is absolutely delicious."

Kate147258 User ID: 3441104 91832
Reviewed Oct. 1, 2008

"Relly like to taste it. Sounds great!"

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