- sauce ingredients in a blender; cover and process until pureed.
- Spoon onto dessert plates. Peel liners off desserts; invert onto
- peach sauce. Yield: 12 servings.
Nutritional Facts: 1 dessert with 3 tablespoons sauce equals 170 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 163 mg sodium, 16 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1/2 starch, 1/2 fruit.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.