- 3/4 cup ground almonds
- 1 tablespoon butter, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 12 ounces reduced-fat cream cheese
- 1/3 cup sugar
- 3/4 cup fat-free milk
- 1/4 teaspoon almond extract
- PEACH SAUCE:
- 3 cups sliced peeled peaches
- 2 tablespoons sugar
- 1/8 teaspoon salt
- In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes.
- Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside.
- In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm.
- Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce. Yield: 12 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Frozen Almond-Cream Desserts
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"I make these with graham cracker crumbs (per my husbands request) and top them with pureed frozen fruit (strawberries, blueberries, blackberries, mango etc). I add sweetener and a small amount of the gelatin to the puree. Then I freeze them and store in a freezer baggie. Take them out of the freezer for about 5 minutes before eating. Sometimes I substitute vanilla extract for the almond depending on the fruit I use."
"Substituted Raspberry Smucker Simply Fruit thinned with pure maple syrup for peach sauce. Let it defrost until its a little soft. It's delicious."
"I liked them, except for the almonds. I will use a graham wafer or chocolate cookie base next time. I served them with the base down in a sherbet dish and drizzled chocolate on top. Refreshing!"
"I ended up with chunks of gelatin in my almond cream. I would have tried the recipe again to see if I could get the lumps out, but the almond and peach combo just didn't work for me (taste-wise)."
"Hi Norma, I too live alone. If made in a muffin tin then the servings may be consummed one at a time. Also, when it comes to the math, try halfing all of the ingredients and making a half batch. It tends to be easier that way."