Sue Ellen Bumpus of Lampasas, Texas relates, "A teaching friend blended this sunny slush in a wink at school early one morning. It put a little 'zip' in my day!"
- 1 cup water
- 1 cup milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 8 to 10 ice cubes
- In a blender, combine all ingredients; cover and process until thickened and slushy. Pour into chilled glasses; serve immediately. Yield: 4 cups.
Originally published as Frothy Orange Drink in Quick Cooking May/June 1998, p17
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