Taste of Home
Frothy Mexi-Mocha Coffee
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Knowing that this cup of coffee is waiting for me on the other side of the alarm clock makes for a great start to my morning! —Maria Regakis, Somerville, Massachusetts
Ingredients
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1 cup packed brown sugar
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4 ounces semisweet chocolate, chopped
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2 orange peel strips (1 to 3 inches)
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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3 cups hot strong brewed coffee
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1/2 cup half-and-half cream, warmed
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Optional garnishes: cinnamon sticks, orange peel and whipped cream
Directions
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1.
Place the first five ingredients in a blender; cover and process until chocolate is finely chopped. Add coffee; cover and process for 1-2 minutes or until chocolate is melted. Transfer to a small saucepan; heat through.
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2.
Return mixture to blender; add cream. Cover and process until frothy. Strain, discarding solids; serve in mugs. Garnish as desired.
Nutrition Facts
1 cup: 392 calories, 12g fat (7g saturated fat), 15mg cholesterol, 37mg sodium, 71g carbohydrate (68g sugars, 2g fiber), 3g protein.
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