Frothy Cafe Bombon Recipe
Frothy Cafe Bombon Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup whole milk
  • 3/4 cup sweetened condensed milk
  • 4 cups hot strong brewed coffee
  • Ground cinnamon

Directions

Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1-2 minutes or until milk is hot and small bubbles form around edge of cup.
Divide condensed milk among four glass mugs; carefully pour coffee over milk.
Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Frothy Cafe Bombon in Taste of Home Christmas Annual Annual 2015, p80

  • 1 cup whole milk
  • 3/4 cup sweetened condensed milk
  • 4 cups hot strong brewed coffee
  • Ground cinnamon
  1. Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1-2 minutes or until milk is hot and small bubbles form around edge of cup.
  2. Divide condensed milk among four glass mugs; carefully pour coffee over milk.
  3. Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Frothy Cafe Bombon in Taste of Home Christmas Annual Annual 2015, p80

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