Show Subscription Form




Frosty Toffee Bits Pie Recipe
Frosty Toffee Bits Pie Recipe photo by Taste of Home

Frosty Toffee Bits Pie Recipe

Read Reviews (23)
4.77 23
Publisher Photo
On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half-and-half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 piece equals 406 calories, 25 g fat (15 g saturated fat), 41 mg cholesterol, 291 mg sodium, 39 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
  2. Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
Originally published as Frosty Toffee Bits Pie in Taste of Home June/July 2008, p22

Nutritional Facts

1 piece equals 406 calories, 25 g fat (15 g saturated fat), 41 mg cholesterol, 291 mg sodium, 39 g carbohydrate, trace fiber, 2 g protein.

Reviews for Frosty Toffee Bits Pie(23)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 19, 2013

Have made this pie several times now and we love it. Quick and easy.

MY REVIEW
Reviewed Jul. 14, 2012

I've made this for a few years now and it's always a family favorite! Very simple to make and great taste!

MY REVIEW
Reviewed Jun. 29, 2012

This is one of my family's favorite deserts! I have make it often.

MY REVIEW
Reviewed Apr. 7, 2012

I substitute 2 king size Butterfinger candy bars (frozen & crushed). This has become a 'hubby favorite'. Be sure to use the half & half (not milk), for it will not set up. To fancy it up a bit, I also dribbled caramel ice cream topping over the top just before serving.

MY REVIEW
Reviewed Dec. 28, 2011

Love this & everyone I've made it for asks for the recipe!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT