TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4 servings


  • 3/4 cup crushed chocolate wafers
  • 3 tablespoons butter
  • 4 ounces cream cheese, softened
  • 3/4 cup thawed apple-raspberry juice concentrate
  • 1 tablespoon confectioners' sugar
  • 1 cup whipped topping

Nutritional Facts

1 piece: 328 calories, 15g fat (10g saturated fat), 35mg cholesterol, 297mg sodium, 43g carbohydrate (24g sugars, 1g fiber), 6g protein


  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
  2. In a small bowl, beat the cream cheese, juice concentrate and confectioners' sugar until smooth. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 5-10 minutes before serving. Yield: 4 servings.
Originally published as Frosty Summer Dessert in Cooking for 2 Summer 2005, p 49

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Reviewed Jul. 8, 2010

"Haven't tried this recipe as of yet, but would like to. Could you double this recipe and what about using a different kind of frozen drink mix? Looks really refreshing.


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