TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4 servings

Ingredients

  • 3/4 cup crushed chocolate wafers
  • 3 tablespoons butter
  • 4 ounces cream cheese, softened
  • 3/4 cup thawed apple-raspberry juice concentrate
  • 1 tablespoon confectioners' sugar
  • 1 cup whipped topping

Nutritional Facts

1 serving (prepared with reduced-fat butter, reduced-fat cream cheese and reduced-fat whipped topping) equals 328 calories, 15 g fat (10 g saturated fat), 35 mg cholesterol, 297 mg sodium, 43 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
  2. In a small bowl, beat the cream cheese, juice concentrate and confectioners' sugar until smooth. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 5-10 minutes before serving. Yield: 4 servings.
Originally published as Frosty Summer Dessert in Cooking for 2 Summer 2005, p 49

Nutritional Facts

1 serving (prepared with reduced-fat butter, reduced-fat cream cheese and reduced-fat whipped topping) equals 328 calories, 15 g fat (10 g saturated fat), 35 mg cholesterol, 297 mg sodium, 43 g carbohydrate, 1 g fiber, 6 g protein.

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Reviewed Jul. 8, 2010

"Haven't tried this recipe as of yet, but would like to. Could you double this recipe and what about using a different kind of frozen drink mix? Looks really refreshing.ShyMee57"

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