Frosty Strawberry Slims Recipe

Be the first to add a review
Publisher Photo
"I've been serving tall glasses of this refreshing fruity beverage for years," pens Patricia Schroedl of Jefferson, Wisconsin. "I once won first place with this recipe in the low-calorie division of a state strawberry contest."
TOTAL TIME: Prep: 15 min. + freezing
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 9 servings


  • 1 package (16 ounces) frozen unsweetened whole strawberries
  • 1 pint fat-free frozen vanilla yogurt, softened
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1/2 cup boiling water
  • 2 teaspoons lemon juice
  • 9 cups (72 ounces) diet lemon-lime soda

Nutritional Facts

1/2 cup: 63 calories, 1g fat (0 saturated fat), 4mg cholesterol, 77mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 fruit.


  1. In a large bowl, mash strawberries. Stir in yogurt. In a small bowl, dissolve gelatin in boiling water; add lemon juice. Stir into strawberry mixture.
  2. Transfer to a freezer-proof container. Cover and freeze for 4 hours or until firm.
  3. Remove from the freezer 15 minutes before serving. To serve, scoop 1/2 cup frozen mixture into a glass; fill with 1 cup soda. Yield: 9 servings.
Originally published as Frosty Strawberry Slims in Light & Tasty December/January 2002, p47

Reviews for Frosty Strawberry Slims

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image