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Frosty Strawberry Dessert Recipe

Frosty Strawberry Dessert Recipe

I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast. I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season. -Barb Griffith, Helena, Montana
TOTAL TIME: Prep: 10 min. + freezing YIELD:2 servings


  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 cup ice cubes
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup sugar
  • 1 teaspoon lemon juice


  • 1. Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving. Yield: 2 servings.

Nutritional Facts

1 each: 308 calories, 5g fat (4g saturated fat), 25mg cholesterol, 77mg sodium, 62g carbohydrate (59g sugars, 3g fiber), 6g protein .

Reviews for Frosty Strawberry Dessert

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Reviewed Jun. 24, 2012

"This was really good. I used up my frozen raspberries and blackberries."

Reviewed Jul. 17, 2009

"Do you think this could be done with frozen leftover watermelon chunks too?"

Reviewed Jul. 17, 2009

"If this is made often when berries are in season, why doesn't the recipe reflect this?DS"

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