Frosty Strawberry Dessert Recipe
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1 cup ice cubes
- 1 can (5 ounces) evaporated milk
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1. Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving. Yield: 2 servings.
1 serving (1 each) equals 308 calories, 5 g fat (4 g saturated fat), 25 mg cholesterol, 77 mg sodium, 62 g carbohydrate, 3 g fiber, 6 g protein.
Reviews for Frosty Strawberry Dessert
"This was really good. I used up my frozen raspberries and blackberries."
"Do you think this could be done with frozen leftover watermelon chunks too?"
"If this is made often when berries are in season, why doesn't the recipe reflect this?DS"