I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast. I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season. -Barb Griffith, Helena, Montana
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1 cup ice cubes
- 1 can (5 ounces) evaporated milk
- 1/4 cup sugar
- 1 teaspoon lemon juice
- Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving. Yield: 2 servings.
Originally published as Frosty Strawberry Dessert in Reminisce Extra June 1999, p47
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