Frosty Strawberry Dessert Recipe

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Frosty Strawberry Dessert Recipe
Frosty Strawberry Dessert Recipe photo by Taste of Home
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Frosty Strawberry Dessert Recipe

Read Reviews
4 3 1
Publisher Photo
I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast. I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season. -Barb Griffith, Helena, Montana
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 cup ice cubes
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup sugar
  • 1 teaspoon lemon juice

Directions

Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving. Yield: 2 servings.
Originally published as Frosty Strawberry Dessert in Reminisce Extra June 1999, p47

Nutritional Facts

1 each: 308 calories, 5g fat (4g saturated fat), 25mg cholesterol, 77mg sodium, 62g carbohydrate (59g sugars, 3g fiber), 6g protein.

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 cup ice cubes
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  1. Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving. Yield: 2 servings.
Originally published as Frosty Strawberry Dessert in Reminisce Extra June 1999, p47

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Reviews forFrosty Strawberry Dessert

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cheyann928 User ID: 3641812 58902
Reviewed Jun. 24, 2012

"This was really good. I used up my frozen raspberries and blackberries."

MY REVIEW
bg12649 User ID: 3375324 26313
Reviewed Jul. 17, 2009

"Do you think this could be done with frozen leftover watermelon chunks too?"

MY REVIEW
bunny7575 User ID: 938932 26311
Reviewed Jul. 17, 2009

"If this is made often when berries are in season, why doesn't the recipe reflect this?DS"

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