Frosty's Fruit Slush Recipe
Frosty's Fruit Slush Recipe photo by Taste of Home
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Frosty's Fruit Slush Recipe

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With its peachy color, this beverage looks as great as it tastes. A tiny candy cane makes the perfect garnish.—Renae Moncur, Burley, Idaho
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10-12 servings


  • 2 cups frozen peach slices
  • 2 cans (5-1/2 ounces each) apricot or peach nectar
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 liters lemon-lime soda, chilled

Nutritional Facts

1 cup: 117 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 1g protein.


  1. In a blender, combine the peaches, nectar and orange juice; cover and process until smooth. Pour into ice cube trays. Freeze for 3-4 hours or until firm. Remove from the freezer 30 minutes before serving. For each serving, place 2-3 cubes into each glass. Add soda; stir to dissolve cubes. Yield: 10-12 servings.
Originally published as Frosty's Fruit Slush in Taste of Home December/January 2000, p19

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cajeanjean User ID: 1063593 31060
Reviewed Sep. 15, 2010

"This was a terrific punch! I loved that it could be made in advance, and the fun-shaped ice cubes look really pretty in the glasses. I used peach nectar and omitted the candy canes. Would probably work in club soda as well, although you might want to increase the sugar. Very refreshing."

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