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Frosty Pumpkin Nog Recipe

Frosty Pumpkin Nog Recipe

Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. —Crystal Bruns, Iliff, Colorado
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings


  • 3 cups 2% milk
  • 2/3 cup low-fat vanilla frozen yogurt
  • 1/2 cup canned pumpkin
  • 1/4 cup sugar
  • 1 teaspoon each ground nutmeg, mace and cinnamon
  • Whipped cream, optional


  • 1. In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately. Yield: 5 servings.

Nutritional Facts

3/4 cup (calculated without whipped cream) equals 152 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 90 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Frosty Pumpkin Nog

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Reviewed Oct. 18, 2012

"I made this recipe twice. Both times I didn't use mace because I didn't have it. The second time I made it lighter...2 cups 1% milk, 1 cup ice, 1/8 cup Stevia, 1/8 cup sugar, plus the yogurt ,pumpkin and cinnamon and nutmeg called for. My family of five LOVED both recipes! I made the lighter version for friends and they asked for the recipe!!!"

Reviewed Dec. 5, 2011

"I was hoping this would be more like a milkshake and thick. Nope, it's very liquidy and all the sugar sank to the bottom of the glass. I used about 1tsp pumpkin pie spice."

Reviewed Dec. 3, 2011

"I did not enjoy this drink at all. In fact, none of my family did. None of us wanted to finish our glasses of it. It was too spicy. It was really overpowering. Even if I put in less spices, it wasn't good enough for me to give it a second chance. This wasn't not enjoyable."

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