Frosty Polar Bears
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 2-1/2 dozen.
I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! —Emily Tyra, Milwaukee, Wisconsin
Ingredients
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3/4 cup creamy peanut butter
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60 Ritz crackers
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24 ounces white candy coating, melted
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60 miniature marshmallows
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30 mini Ritz crackers
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Blue chocolate M&M's
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Black sugar pearls
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Black decorating icing, optional
Directions
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1.
Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
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2.
Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place 2 marshmallows on top of each cookie for ears.
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3.
Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.
Nutrition Facts
1 sandwich cookie: 201 calories, 12g fat (7g saturated fat), 0 cholesterol, 112mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 2g protein.
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