Frosty Pineapple Salad Recipe

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At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings


  • 1-1/2 cups buttermilk
  • 3/4 cup sugar
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1/2 cup: 135 calories, 3g fat (3g saturated fat), 1mg cholesterol, 36mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.


  1. In a small bowl, combine the buttermilk, sugar and pineapple. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving. Yield: 12 servings.
Originally published as Frosty Pineapple Salad in Quick Cooking March/April 2002, p35

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vewebber58 User ID: 998755 76911
Reviewed Mar. 12, 2012

" simple and quick to make, and tastes wonderful! It tastes like ice cream. I also thought of making of with Splenda, to cut calories and carbs. My boyfriend loved it, as he loves ice cream but it's so caloric. Using Splenda wll make it even more diet-friendly for him. Last but not's economical, which is a plus for me and probably a lot of other people these days!"

twolfmom08 User ID: 1061961 54533
Reviewed Feb. 28, 2008

"Love this recipe!!! I make it with splenda with no taste difference for lower calories & more diabetic friendly!"

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