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Frosty Pineapple Punch Recipe
Frosty Pineapple Punch Recipe photo by Taste of Home

Frosty Pineapple Punch Recipe

Publisher Photo
This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.—Charlene Tennant, Upper Tract, West Virginia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 1 can (15 ounces) cream of coconut
  • 1 quart vanilla ice cream
  • 1 bottle (1 liter) club soda, chilled

Nutritional Facts

3/4 cup equals 214 calories, 8 g fat (6 g saturated fat), 15 mg cholesterol, 55 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately. Yield: 16 servings (3 quarts).
Originally published as Frosty Pineapple Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p64

Nutritional Facts

3/4 cup equals 214 calories, 8 g fat (6 g saturated fat), 15 mg cholesterol, 55 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.

Reviews for Frosty Pineapple Punch

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   (2)
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MY REVIEW
Reviewed Aug. 9, 2013

"My fiance and I were trying out different punch recipes for our wedding, and it looks like this is the one!! :) The tropical flavor and creamy texture got us hooked!"

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