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Frosty Peanut Butter Pie

 Frosty Peanut Butter Pie
Whenever I bring this make-ahead pie to get-together, I'm asked for the recipe. I hope other families will enjoy this freezer-friendly meal as much as we do.—Christi Gillentine, Tulsa, Oklahoma
6 ServingsPrep: 10 min. + freezing

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup peanut butter
  • 1/4 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)
  • 2 teaspoons chocolate syrup

Directions

  • In a large bowl, beat the cream cheese, peanut butter, sugar and
  • vanilla until smooth. Fold in the whipped topping. Spoon into the
  • crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or
  • until set.
  • Remove from the freezer 30 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 411 calories, 25 g fat (13 g saturated fat), 21 mg cholesterol, 243 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.