Frosty Peanut Butter Pie Recipe
Frosty Peanut Butter Pie Recipe photo by Taste of Home

Frosty Peanut Butter Pie Recipe

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4.5 13 15
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With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup peanut butter
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)
  • 2 teaspoons chocolate syrup

Nutritional Facts

1 piece: 411 calories, 25g fat (13g saturated fat), 21mg cholesterol, 243mg sodium, 40g carbohydrate (24g sugars, 2g fiber), 6g protein


  1. In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.
  2. Remove from the freezer 30 minutes before serving. Yield: 6 servings.
Originally published as Frosty Peanut Butter Pie in Quick Cooking March/April 2003, p7

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Reviewed Apr. 13, 2016

"This a wonderfully simple recipe that you can make and put in the freezer to be ready for company any time!"

Reviewed Feb. 29, 2016

"This is a great pie to let young chefs help in the kitchen! Feel free to let the kids lick the spoon on this dessert! As a tip, it greatly helps to spray the inside of your measuring cup with non-stick spray to allow peanut butter to remove easily. As a volunteer food editor with Taste of Home magazine I enjoy recipes that use classic ingredients and are quick to put together."

Reviewed Feb. 28, 2016

"The best and easiest peanut butter pie!!!!!!!! Will definitely make again and put with my favorite desserts."

Reviewed Jul. 14, 2015

"Whenever I bring this I'm always asked to bring it again. Very good."

Reviewed May. 21, 2015 Edited Jun. 10, 2015

"We are on a fat restricted diet. Always looking for ways to make high calorie/fat dessert re-dos.This makes a fabulous adaptation for those who have special dietary needs. Used non-fat cream cheese, and reduced fat peanut butter. Likewise, had a reduced fat graham cracker crust on hand. The result was creamy, rich, and delightful. Served to my daughter who said, "That was great" Calculated this to be ridiculously healthy with about 5 or so grams of fat per piece. For asthetics and taste added crushed peanuts. Definitely going into my permanent dessert file...a winner!"

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