Frosty Peanut Butter Pie Recipe
Frosty Peanut Butter Pie Recipe photo by Taste of Home

Frosty Peanut Butter Pie Recipe

Publisher Photo
Whenever I bring this make-ahead pie to get-together, I'm asked for the recipe. I hope other families will enjoy this freezer-friendly meal as much as we do.—Christi Gillentine, Tulsa, Oklahoma
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup peanut butter
  • 1/4 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)
  • 2 teaspoons chocolate syrup

Nutritional Facts

1 serving (1 piece) equals 411 calories, 25 g fat (13 g saturated fat), 21 mg cholesterol, 243 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.
  2. Remove from the freezer 30 minutes before serving. Yield: 6 servings.
Originally published as Frosty Peanut Butter Pie in Quick Cooking March/April 2003, p7

Nutritional Facts

1 serving (1 piece) equals 411 calories, 25 g fat (13 g saturated fat), 21 mg cholesterol, 243 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Frosty Peanut Butter Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 5, 2013

"Love this recipe! So easy to make and it looks and tastes great. I sometimes chill it overnight in the refrigerator rather than freezing it and serve it chilled, for a somewhat softer texture. I also sometimes sprinkle chopped peanuts over the top before chilling or freezing, for some added crunch."

MY REVIEW
Reviewed Jan. 30, 2013

"family loved it!!"

MY REVIEW
Reviewed Oct. 16, 2011

"I took this to a friend's house for dessert. Everyone loved it. It's very easy to make. This is one of my husband and son's favorite pie."

MY REVIEW
Reviewed Sep. 19, 2011

"Easy to make.. The usual frozen cool whip with a flavor pie.. it's alright not fantastic!"

MY REVIEW
Reviewed May. 3, 2010

"I bought The Taste of Home Busy Family Cookbook and this was the first recipe I made. My husband loves peanut butter, but I am not a big fan of it. I made this pie and it was so delicious. It only lasted two days and I am definately going to make it again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT