Frosty Peanut Butter Pie Recipe
Frosty Peanut Butter Pie Recipe photo by Taste of Home
Next Recipe

Frosty Peanut Butter Pie Recipe

Read Reviews
4.5 13 15
Publisher Photo
With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup peanut butter
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)
  • 2 teaspoons chocolate syrup

Nutritional Facts

1 piece: 411 calories, 25g fat (13g saturated fat), 21mg cholesterol, 243mg sodium, 40g carbohydrate (24g sugars, 2g fiber), 6g protein.


  1. In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.
  2. Remove from the freezer 30 minutes before serving. Yield: 6 servings.
Originally published as Frosty Peanut Butter Pie in Quick Cooking March/April 2003, p7

Reviews for Frosty Peanut Butter Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Gizmoore User ID: 7816611 247051
Reviewed Apr. 13, 2016

"This a wonderfully simple recipe that you can make and put in the freezer to be ready for company any time!"

mamaknowsbest User ID: 5826120 244664
Reviewed Feb. 29, 2016

"This is a great pie to let young chefs help in the kitchen! Feel free to let the kids lick the spoon on this dessert! As a tip, it greatly helps to spray the inside of your measuring cup with non-stick spray to allow peanut butter to remove easily. As a volunteer food editor with Taste of Home magazine I enjoy recipes that use classic ingredients and are quick to put together."

cookiesdolly User ID: 6465499 244610
Reviewed Feb. 28, 2016

"The best and easiest peanut butter pie!!!!!!!! Will definitely make again and put with my favorite desserts."

Solomio User ID: 7979165 229536
Reviewed Jul. 14, 2015

"Whenever I bring this I'm always asked to bring it again. Very good."

llheath User ID: 6590379 226689
Reviewed May. 21, 2015 Edited Jun. 10, 2015

"We are on a fat restricted diet. Always looking for ways to make high calorie/fat dessert re-dos.This makes a fabulous adaptation for those who have special dietary needs. Used non-fat cream cheese, and reduced fat peanut butter. Likewise, had a reduced fat graham cracker crust on hand. The result was creamy, rich, and delightful. Served to my daughter who said, "That was great" Calculated this to be ridiculously healthy with about 5 or so grams of fat per piece. For asthetics and taste added crushed peanuts. Definitely going into my permanent dessert file...a winner!"

Water4Chocolate User ID: 7962831 226314
Reviewed May. 14, 2015

"I also make this without the crust as a quick mousse type dessert. To reduce fat calories, instead of cream cheese I sometimes use Plain Non-Fat Greek Yogurt (HT brand)--one that is made with no additives and is thick. About 1/16 tsp salt is needed to maintain flavor with the yogurt version. To maintain richness though, I found that using the "extra creamy" version of Whipped topping really helps the texture and body in yogurt version without adding that much fat overall. I refrigerate for several hours and don't freeze. chocolate syrup is optional. Sometimes I use H's "Special Dark Cocoa" powder and dust the top, or shaved chocolate bar from 72% or higher 3 oz chocolate bar.


mjlouk User ID: 1712085 226259
Reviewed May. 12, 2015

"Really good and really easy!"

lvarner User ID: 35803 85228
Reviewed Sep. 5, 2013

"Love this recipe! So easy to make and it looks and tastes great. I sometimes chill it overnight in the refrigerator rather than freezing it and serve it chilled, for a somewhat softer texture. I also sometimes sprinkle chopped peanuts over the top before chilling or freezing, for some added crunch."

HeidiHorton User ID: 7114434 54322
Reviewed Jan. 30, 2013

"family loved it!!"

destine User ID: 2519270 127069
Reviewed Oct. 16, 2011

"I took this to a friend's house for dessert. Everyone loved it. It's very easy to make. This is one of my husband and son's favorite pie."

Loading Image