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Frosty Peach Pie Supreme Recipe

Frosty Peach Pie Supreme Recipe

This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.
TOTAL TIME: Prep: 10 min. + freezing YIELD:8 servings


  • 1 cup sliced fresh or frozen peaches, divided
  • 2 cups (16 ounces) fat-free reduced-sugar peach yogurt
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)


  • 1. Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
  • 2. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.

Nutritional Facts

One piece equals 202 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 127 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Frosty Peach Pie Supreme

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Reviewed Apr. 19, 2013

"if going to serve the same day: recipe is good, HOWEVER

if do not freeze leftovers and planning to serve the rest of the pie the next day: IT IS A SLURPY! There is no ingredient in this recipe to "hold its shape and taste."

Reviewed Oct. 30, 2009

"I made this for my husband he LOVED it. I also made two of them for my Mother-in-Laws dinner party. All loved it. I will try it with other friuts."

Reviewed Aug. 20, 2009 Edited Oct. 30, 2009

"I made this for my husband & he loved it!!! I am going to make it for my mother-in-laws card party!!!!!"

Reviewed Jul. 27, 2008

"I'm going to try it with fat free yogurt, and fat free cool-whip. It will lower the calories considerably, and be a really refreshing dessert. Also If I skip the crust it will be really awesome."

Reviewed Jul. 21, 2008

"Made this pie to bring to my son's on a hot July day. Was a great dessert to go with a cold pasta dinner.


Reviewed Jul. 18, 2008

"This pie is very good and easy to make. My whole family loved it.On a hot summer day, what a way to cool down"

Reviewed Jul. 18, 2008

"Easy to make and tastes good for a treat of a hot day.Mary V. of Kalamazoo, mi"

Reviewed Jul. 17, 2008

"I made it last night for company today.

You could easily vary the fruit & yougurt combination like Strawbeery/banna yogurt with fresh strawberries and bananas.
The filling just by itself would also make a good dessert if no time for freezing. I discovered that scrapuing the bowl after the mix was in the pie crust). Of course you could aleways serve with graham crackers.

Reviewed Jul. 14, 2008

"Have not made yet but looks wonderful."

Reviewed Jul. 12, 2008

"I didn't have time for fresh peaches and couldn't find frozen so adapted the recipe with canned no sugar added peaches drained. I used light yogurt, canned peaches, and no sugar added cool whip. I couldn't find no sugar graham cracker turned out great. Debbie"

Reviewed Jul. 11, 2008

"To cut down on sugar, I'd bet half the peach yogurt could be replaced by plain yogurt -- and a TINY drop of almond flavoring ONLY if overall the mixture doesn't taste "peachy" enough. Substition (with no almond flavoring) works in kids' frozen yogurt popscicles!"

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