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Frosty Peach Pie Supreme Recipe
Frosty Peach Pie Supreme Recipe photo by Taste of Home
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Frosty Peach Pie Supreme Recipe

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4 11 24
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This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 cup sliced fresh or frozen peaches, divided
  • 2 cups (16 ounces) fat-free reduced-sugar peach yogurt
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece: 202 calories, 6g fat (4g saturated fat), 1mg cholesterol, 127mg sodium, 30g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
  2. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.
Originally published as Frosty Peach Pie Supreme in Light & Tasty June/July 2003, p42


Reviews for Frosty Peach Pie Supreme

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
JudithRN3 User ID: 1949591 126146
Reviewed Apr. 19, 2013

"if going to serve the same day: recipe is good, HOWEVER

if do not freeze leftovers and planning to serve the rest of the pie the next day: IT IS A SLURPY! There is no ingredient in this recipe to "hold its shape and taste."

MY REVIEW
SherE58 User ID: 4109989 139344
Reviewed Oct. 30, 2009

"I made this for my husband he LOVED it. I also made two of them for my Mother-in-Laws dinner party. All loved it. I will try it with other friuts."

MY REVIEW
SherE58 User ID: 4109989 47735
Reviewed Aug. 20, 2009 Edited Oct. 30, 2009

"I made this for my husband & he loved it!!! I am going to make it for my mother-in-laws card party!!!!!"

MY REVIEW
mamaele62 User ID: 1614840 88493
Reviewed Jul. 27, 2008

"I'm going to try it with fat free yogurt, and fat free cool-whip. It will lower the calories considerably, and be a really refreshing dessert. Also If I skip the crust it will be really awesome."

MY REVIEW
zurhorst User ID: 764017 43775
Reviewed Jul. 21, 2008

"Made this pie to bring to my son's on a hot July day. Was a great dessert to go with a cold pasta dinner.

LAHayes"

MY REVIEW
dholmes User ID: 1039221 53335
Reviewed Jul. 18, 2008

"This pie is very good and easy to make. My whole family loved it.On a hot summer day, what a way to cool down"

MY REVIEW
maryvfarmchick User ID: 2397762 47734
Reviewed Jul. 18, 2008

"Easy to make and tastes good for a treat of a hot day.Mary V. of Kalamazoo, mi"

MY REVIEW
Writer_Of_Simple_Words User ID: 2398695 68960
Reviewed Jul. 17, 2008

"I made it last night for company today.

You could easily vary the fruit & yougurt combination like Strawbeery/banna yogurt with fresh strawberries and bananas.
The filling just by itself would also make a good dessert if no time for freezing. I discovered that scrapuing the bowl after the mix was in the pie crust). Of course you could aleways serve with graham crackers.
Mary"

MY REVIEW
hotdmmwd User ID: 2356397 129714
Reviewed Jul. 14, 2008

"Have not made yet but looks wonderful."

MY REVIEW
doodlebug56 User ID: 3072950 43774
Reviewed Jul. 12, 2008

"I didn't have time for fresh peaches and couldn't find frozen so adapted the recipe with canned no sugar added peaches drained. I used light yogurt, canned peaches, and no sugar added cool whip. I couldn't find no sugar graham cracker crust...it turned out great. Debbie"

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