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Frosty Peach Pie Supreme Recipe
Frosty Peach Pie Supreme Recipe photo by Taste of Home

Frosty Peach Pie Supreme Recipe

Publisher Photo
This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 cup sliced fresh or frozen peaches, divided
  • 2 cups (16 ounces) fat-free reduced-sugar peach yogurt
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

One piece equals 202 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 127 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
  2. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.
Originally published as Frosty Peach Pie Supreme in Light & Tasty June/July 2003, p42

Nutritional Facts

One piece equals 202 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 127 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Frosty Peach Pie Supreme

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Apr. 19, 2013

"if going to serve the same day: recipe is good, HOWEVER

if do not freeze leftovers and planning to serve the rest of the pie the next day: IT IS A SLURPY! There is no ingredient in this recipe to "hold its shape and taste."

MY REVIEW
Reviewed Oct. 30, 2009

"I made this for my husband he LOVED it. I also made two of them for my Mother-in-Laws dinner party. All loved it. I will try it with other friuts."

MY REVIEW
Reviewed Aug. 20, 2009 Edited Oct. 30, 2009

"I made this for my husband & he loved it!!! I am going to make it for my mother-in-laws card party!!!!!"

MY REVIEW
Reviewed Jul. 27, 2008

"I'm going to try it with fat free yogurt, and fat free cool-whip. It will lower the calories considerably, and be a really refreshing dessert. Also If I skip the crust it will be really awesome."

MY REVIEW
Reviewed Jul. 21, 2008

"Made this pie to bring to my son's on a hot July day. Was a great dessert to go with a cold pasta dinner.

LAHayes"

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