This is a refreshing drink year-round, but it also is a festive beverage to serve around the holidays. It's a good alternative to sugared soft drinks, too. —Rita Swanson, Three Hills, Alberta
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 cup milk
- 1 cup water
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 10 to 12 ice cubes
- In a blender, combine the orange juice, milk, water, sugar and vanilla. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through the opening in lid. Blend until smooth. Serve immediately. Yield: 4-5 servings.
Originally published as Frosty Orange Smoothie in Country Extra November 1992, p49
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