Frosty Orange Pie Recipe

5 2 2
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Frosty Orange Pie Recipe

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5 2 2
Publisher Photo
The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + freezing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + freezing

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months. Yield: 6-8 servings.
Originally published as Frosty Orange Pie in Quick Cooking January/February 1999, p37

Nutritional Facts

1 slice: 476 calories, 24g fat (15g saturated fat), 48mg cholesterol, 269mg sodium, 56g carbohydrate (49g sugars, 0 fiber), 7g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  1. In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months. Yield: 6-8 servings.
Originally published as Frosty Orange Pie in Quick Cooking January/February 1999, p37

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Reviews forFrosty Orange Pie

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gunslinger User ID: 544392 243536
Reviewed Feb. 9, 2016

"So easy to assemble. A very delicious and refreshing dessert!"

MY REVIEW
sandra stevens User ID: 2484498 24661
Reviewed Feb. 27, 2009

"Could add 1 (11oz.) can drained mandarin oranges."

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