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Frosty Orange Pie Recipe

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The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.
TOTAL TIME: Prep: 5 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 slice) equals 476 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 56 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months. Yield: 6-8 servings.
Originally published as Frosty Orange Pie in Quick Cooking January/February 1999, p37

Nutritional Facts

1 serving (1 slice) equals 476 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 56 g carbohydrate, trace fiber, 7 g protein.

Reviews for Frosty Orange Pie

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Reviewed Feb. 27, 2009

Could add 1 (11oz.) can drained mandarin oranges.

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