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Frosty Mocha Pie Recipe
Frosty Mocha Pie Recipe photo by Taste of Home

Frosty Mocha Pie Recipe

Read Reviews (2)
5 2
Publisher Photo
"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
TOTAL TIME: Prep: 20 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 10 servings

Ingredients

  • 4 ounces reduced-fat cream cheese
  • 1/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/3 cup fat-free milk
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
  • 1 extra-servings-size graham cracker crust (9 inches)
  • Reduced-calorie chocolate syrup, optional

Nutritional Facts

1 piece (calculated without chocolate syrup) equals 259 calories, 13 g fat (7 g saturated fat), 8 mg cholesterol, 198 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Directions

  1. In a large bowl, beat the cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
  2. Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired. Yield: 10 servings.
Originally published as Frosty Mocha Pie in Taste of Home April/May 2007, p17

Nutritional Facts

1 piece (calculated without chocolate syrup) equals 259 calories, 13 g fat (7 g saturated fat), 8 mg cholesterol, 198 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Reviews for Frosty Mocha Pie(2)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 27, 2014

We love this pie. I like that it is made with cool whip rather than whipping cream, saves a lot of calories and fat. I double the filling and it makes 3 regular size pies. It also tastes great in chocolate and shortbread crust.

MY REVIEW
Reviewed Sep. 12, 2013

My family loves this pie, with and without the coffee. I do put it in a chocolate rice krispie crust though!

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