I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. —Lauren Nance, San Diego, California
- 1 cup milk
- 3 tablespoons instant chocolate drink mix
- 2 tablespoons instant coffee granules
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 14 to 16 ice cubes
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Frosty Mocha Drink in Quick Cooking March/April 2002, p29
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