Frosty Mallow Fruit Dessert Recipe
Frosty Mallow Fruit Dessert Recipe photo by Taste of Home
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Frosty Mallow Fruit Dessert Recipe

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Says Patricia Swart of Bridgeton, New Jersey: “This recipe came from my husband’s relatives in Holland and has been a favorite for many years. It’s fancy, frosty, as pretty as a picture…and goes together in just 10 minutes!”
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/4 cup sugar
  • 1 can (15 ounces) apricot halves, drained and coarsely chopped
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup miniature marshmallows
  • 1 can (15 ounces) pitted dark sweet cherries, drained

Nutritional Facts

1 slice: 305 calories, 15g fat (10g saturated fat), 51mg cholesterol, 101mg sodium, 39g carbohydrate (35g sugars, 2g fiber), 4g protein.


  1. In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Fold in the apricots, pineapple and marshmallows. Gently fold in cherries. Spoon into a 5-cup ring mold coated with cooking spray.
  2. Cover and freeze for 4 hours or until firm. Just before serving, invert onto a platter. Yield: 8 servings.
Originally published as Frosty Mallow Fruit Dessert in Simple & Delicious July/August 2008, p33

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SWRLMag5806 User ID: 6862205 176175
Reviewed Jan. 3, 2013

"My mother passed along a recipe to me that is very similar to this one. We leave out the cream cheese, sugar, and sour cream. Instead we use a tub of fat free cool whip topping and sweetened condensed milk. I liked this recipe but I still like my mom's version better."

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