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Frosty Lemonade Pie Recipe

Frosty Lemonade Pie Recipe

Crushed lemon sandwich cookies give this creamy pie extra flavor. It's a wonderful dessert to store in the freezer for nights when you need a low-sugar treat in a hurry. —Emma Overby of East Prairie, Mississippi
TOTAL TIME: Prep: 20 min. + freezing YIELD:8 servings

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1 tub sugar-free lemonade soft drink mix
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 10 sugar-free lemon sandwich cookies, crushed
  • 1 reduced-fat graham cracker crust (8 inches)

Directions

  • 1. In a small bowl, beat cream cheese and soft drink mix until smooth. In a bowl, whisk milk and pudding mix for 1-1/2 minutes (mixture will be very thick). Beat into cream cheese mixture. Beat in a third of the whipped topping. Fold in remaining whipped topping.
  • 2. Set aside 3 tablespoons cookie crumbs. Fold remaining crumbs into cream cheese mixture. Spoon into crust. Sprinkle with reserved crumbs. Cover and freeze for 4-5 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Nutritional Facts

1 piece: 251 calories, 6g fat (2g saturated fat), 3mg cholesterol, 457mg sodium, 40g carbohydrate (12g sugars, 1g fiber), 7g protein Diabetic Exchanges:2-1/2 starch, 1 fat

Reviews for Frosty Lemonade Pie

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MY REVIEW
pattyanne8
Reviewed Aug. 22, 2015

"This pie is one of our favorite summer time desserts. I have made it a few times and it never disappoints. Love the flavor and cold texture."

MY REVIEW
MBawden
Reviewed Jul. 26, 2014

"Easy to make. Made two and served it to a group representing all ages. Loved by all. It does need to be out of the freezer approximately 45 minutes to be easily sliced and eaten. I will definitely make this again. SnackWell makes the sugar free lemon sandwich cookies."

MY REVIEW
expressions1
Reviewed Aug. 17, 2011

"Loved it. You don't even taste an after taste like most sugar free foods."

MY REVIEW
expressions1
Reviewed Aug. 17, 2011

"Loved it. You don't even taste an after taste like most sugar free foods."

MY REVIEW
Helenholly
Reviewed Jul. 28, 2011

"What a refreshing pie; I gave some to my diabetic friend too."

MY REVIEW
makih
Reviewed Jul. 17, 2011

"the pie was way too tart and sour"

MY REVIEW
Bobur7
Reviewed Jul. 16, 2011

"Very easy and very good. Just couldn't find the diet lemon cookies had to use regular so lost a little of the low carb aspect."

MY REVIEW
Krazy Kristi
Reviewed Jul. 15, 2011

"I love lemon and this recipe is great! It is easy and quick to put together. On a hot day it is a wonderful treat to just pull out of the freezer."

MY REVIEW
wrightsearch
Reviewed Jul. 15, 2011

"This is amazingly delicious...not hard to make and really tastes good. I think it needs to thaw for at least 30 minutes before you can get a knife in it and then holds up beautifully in the fridge till it is gone. Great recipe."

MY REVIEW
kstraats
Reviewed Jul. 14, 2011

"What a great recipe. I didn't have the cookies in the house, so instead I cut up 5 or 6 washed strawberries. Had friends for an afternoon visit, the pie was almost gone. What a great treat for a hot afternoon."

MY REVIEW
Virginia Walls
Reviewed Jul. 14, 2011

"This was such an easy dessert to make and so refreshing to eat plus being fat-free and sugar free. I did not have the cookies it mentioned to use so that ingredient was left out. We enjoyed it so much and I will definitely be making it again. And if I find the cookies I will include them to see if they make any difference."

MY REVIEW
Joyceann61
Reviewed Jul. 14, 2011

"Thought this was an excellent summer dessert and very easy to make. I did however enjoy it more refrigerated than

frozen."

MY REVIEW
annasmom906
Reviewed Jul. 14, 2011

"A very nice pie to enjoy on these hot, summer days. I was also confused about the "lemonade tub", but then I remembered Crystal Light has been previously packaged in tubs. Now it is packaged in "tubEs". One of the old "tubs" made 2 quarts and one of the new "tubEs" only makes one quart, so I used two tubes in my pie. It seemed to work well."

MY REVIEW
annasmom906
Reviewed Jul. 14, 2011

"Great pie to enjoy on these hot summer days! I was also confused at first about the "lemonade tubs". I remember that Crystal Light had previously been packaged in "tubs", but now it is packed in "tubEs". I used two of the tubes in my pie since 1 tube makes 1 quart and one of the old "tubs" made 2 quarts. It seemed to be the right amount."

MY REVIEW
Diranda
Reviewed Jul. 14, 2011

"I was "Wonderful""

MY REVIEW
TesaM
Reviewed Jul. 14, 2011

"Great taste, easy to make-even if you're not diabetic"

MY REVIEW
pamkev99
Reviewed Jul. 14, 2011

"Too lemony for me. It was very tart. Maybe using 1/2 packet of Crystal Light would be better. Otherwise, it was refreshing on a hot summer day."

MY REVIEW
npearce
Reviewed Jul. 14, 2011

"I really liked this pie but I liked it better not frozen. It was really easy to make tool."

MY REVIEW
Rolinstein
Reviewed Jul. 14, 2011

"Used sugar free lemon pudding in place of the vanilla pudding. My two grandsons could not get enough of the pie. Next time I will change to lime and try that."

MY REVIEW
Lndknwls
Reviewed Jul. 14, 2011

"This recipe was so easy and SO GOOD! I actually couldn't find s/f vanilla pudding, but found lemon and used that. I was afraid it would be too lemony, but it wasn't. I also could not find lemon s/f cookies but used s/f shortbread. It was still good...so refreshing!"

MY REVIEW
jersey901
Reviewed Jul. 14, 2011

"A very nice summer dessert. Easy to make with very nice presentation. Would consider garnishing with fresh raspberries for a different look."

MY REVIEW
Myrla
Reviewed Jul. 11, 2011

"this was absoulty delicious....will make again and again...so easy"

MY REVIEW
kerly87
Reviewed Jul. 8, 2011

"I am a diabetic. I use fat free/sugar free puddings and according to the label there is no trans fats in it. Or fats of any kind in there.  Which label are you reading?"

MY REVIEW
Rochelle64
Reviewed Jul. 8, 2011

"This is very good. Fellow reviewers, "tub of lemonade" refers to Crystal Lite lemonade mix which used to come in tubs that make a 2 quarts of lemonade. They now come in tubes of mix."

MY REVIEW
Netizen
Reviewed Jul. 7, 2011

"Not sure why this is listed as healthy. There are partially hydrogenated oils/trans fats in instant puddings, and in graham crackers and in all frozen whipped toppings and I would not be surprised to find them in the lemon cookies as well. With Trans fats being so hard for the body to break down, this is far from healthy and a real artery clogger. I know the reduced fat graham crackers crusts list 1.5 trans fats per serving, so I would guess a serving of this pie would have about 4.5 to 5 grams of trans fats! Yikes."

MY REVIEW
okiepal2
Reviewed Jul. 7, 2011

"A great recipe!!!! Just be sure and set it out well ahead of time so you can slice it...then separate the remaining slices so you can easily remove them from the pan."

MY REVIEW
fincannonvolrath
Reviewed Jul. 7, 2011

"Question-What do you mean by a tub of lemonade, I would like a size please?"

MY REVIEW
danies
Reviewed Jul. 7, 2011

"What size tub lemonade is it suppose to be?"

MY REVIEW
rharkless
Reviewed Aug. 19, 2009

"I thought this pie was really refreshing, though it may have been a little too lemony. If I make it again, I'll use a little less Crystal Light. Really good on a hot day!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.