Frosty Lemonade Pie Recipe
Frosty Lemonade Pie Recipe photo by Taste of Home
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Frosty Lemonade Pie Recipe

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4.5 29 17
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Crushed lemon sandwich cookies give this creamy pie extra flavor. It's a wonderful dessert to store in the freezer for nights when you need a low-sugar treat in a hurry. —Emma Overby of East Prairie, Mississippi
Featured In: Lemonade Desserts
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings


  • 1 package (8 ounces) fat-free cream cheese
  • 1 tub sugar-free lemonade soft drink mix
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 10 sugar-free lemon sandwich cookies, crushed
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece: 251 calories, 6g fat (2g saturated fat), 3mg cholesterol, 457mg sodium, 40g carbohydrate (12g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.


  1. In a small bowl, beat cream cheese and soft drink mix until smooth. In a bowl, whisk milk and pudding mix for 1-1/2 minutes (mixture will be very thick). Beat into cream cheese mixture. Beat in a third of the whipped topping. Fold in remaining whipped topping.
  2. Set aside 3 tablespoons cookie crumbs. Fold remaining crumbs into cream cheese mixture. Spoon into crust. Sprinkle with reserved crumbs. Cover and freeze for 4-5 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Editor's Note: This recipe was tested with Crystal Light lemonade soft drink mix. One container (2.1 ounces) contains four tubs.
Originally published as Frosty Lemonade Pie in Light & Tasty August/September 2005, p25

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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pattyanne8 User ID: 8253084 231604
Reviewed Aug. 22, 2015

"This pie is one of our favorite summer time desserts. I have made it a few times and it never disappoints. Love the flavor and cold texture."

MBawden User ID: 336151 93204
Reviewed Jul. 26, 2014

"Easy to make. Made two and served it to a group representing all ages. Loved by all. It does need to be out of the freezer approximately 45 minutes to be easily sliced and eaten. I will definitely make this again. SnackWell makes the sugar free lemon sandwich cookies."

expressions1 User ID: 3021664 65267
Reviewed Aug. 17, 2011

"Loved it. You don't even taste an after taste like most sugar free foods."

expressions1 User ID: 3021664 121259
Reviewed Aug. 17, 2011

"Loved it. You don't even taste an after taste like most sugar free foods."

Helenholly User ID: 4738732 206693
Reviewed Jul. 28, 2011

"What a refreshing pie; I gave some to my diabetic friend too."

makih User ID: 1429103 61211
Reviewed Jul. 17, 2011

"the pie was way too tart and sour"

Bobur7 User ID: 4921193 146708
Reviewed Jul. 16, 2011

"Very easy and very good. Just couldn't find the diet lemon cookies had to use regular so lost a little of the low carb aspect."

Krazy Kristi User ID: 5799783 75029
Reviewed Jul. 15, 2011

"I love lemon and this recipe is great! It is easy and quick to put together. On a hot day it is a wonderful treat to just pull out of the freezer."

wrightsearch User ID: 4113018 152330
Reviewed Jul. 15, 2011

"This is amazingly delicious...not hard to make and really tastes good. I think it needs to thaw for at least 30 minutes before you can get a knife in it and then holds up beautifully in the fridge till it is gone. Great recipe."

kstraats User ID: 1406721 120981
Reviewed Jul. 14, 2011

"What a great recipe. I didn't have the cookies in the house, so instead I cut up 5 or 6 washed strawberries. Had friends for an afternoon visit, the pie was almost gone. What a great treat for a hot afternoon."

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