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Frosty Lemonade Pie Recipe
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Frosty Lemonade Pie Recipe

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4.5 29 17
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Crushed lemon sandwich cookies give this creamy pie extra flavor. It's a wonderful dessert to store in the freezer for nights when you need a low-sugar treat in a hurry. —Emma Overby of East Prairie, Mississippi
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1 tub sugar-free lemonade soft drink mix
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 10 sugar-free lemon sandwich cookies, crushed
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece: 251 calories, 6g fat (2g saturated fat), 3mg cholesterol, 457mg sodium, 40g carbohydrate (12g sugars, 1g fiber), 7g protein Diabetic Exchanges:2-1/2 starch, 1 fat

Directions

  1. In a small bowl, beat cream cheese and soft drink mix until smooth. In a bowl, whisk milk and pudding mix for 1-1/2 minutes (mixture will be very thick). Beat into cream cheese mixture. Beat in a third of the whipped topping. Fold in remaining whipped topping.
  2. Set aside 3 tablespoons cookie crumbs. Fold remaining crumbs into cream cheese mixture. Spoon into crust. Sprinkle with reserved crumbs. Cover and freeze for 4-5 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Editor's Note: This recipe was tested with Crystal Light lemonade soft drink mix. One container (2.1 ounces) contains four tubs.
Originally published as Frosty Lemonade Pie in Light & Tasty August/September 2005, p25

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Frosty Lemonade Pie

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
pattyanne8
Reviewed Aug. 22, 2015

"This pie is one of our favorite summer time desserts. I have made it a few times and it never disappoints. Love the flavor and cold texture."

MY REVIEW
MBawden
Reviewed Jul. 26, 2014

"Easy to make. Made two and served it to a group representing all ages. Loved by all. It does need to be out of the freezer approximately 45 minutes to be easily sliced and eaten. I will definitely make this again. SnackWell makes the sugar free lemon sandwich cookies."

MY REVIEW
expressions1
Reviewed Aug. 17, 2011

"Loved it. You don't even taste an after taste like most sugar free foods."

MY REVIEW
expressions1
Reviewed Aug. 17, 2011

"Loved it. You don't even taste an after taste like most sugar free foods."

MY REVIEW
Helenholly
Reviewed Jul. 28, 2011

"What a refreshing pie; I gave some to my diabetic friend too."

MY REVIEW
makih
Reviewed Jul. 17, 2011

"the pie was way too tart and sour"

MY REVIEW
Bobur7
Reviewed Jul. 16, 2011

"Very easy and very good. Just couldn't find the diet lemon cookies had to use regular so lost a little of the low carb aspect."

MY REVIEW
Krazy Kristi
Reviewed Jul. 15, 2011

"I love lemon and this recipe is great! It is easy and quick to put together. On a hot day it is a wonderful treat to just pull out of the freezer."

MY REVIEW
wrightsearch
Reviewed Jul. 15, 2011

"This is amazingly delicious...not hard to make and really tastes good. I think it needs to thaw for at least 30 minutes before you can get a knife in it and then holds up beautifully in the fridge till it is gone. Great recipe."

MY REVIEW
kstraats
Reviewed Jul. 14, 2011

"What a great recipe. I didn't have the cookies in the house, so instead I cut up 5 or 6 washed strawberries. Had friends for an afternoon visit, the pie was almost gone. What a great treat for a hot afternoon."

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