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Frosty Lemon-Strawberry Dessert Recipe
Frosty Lemon-Strawberry Dessert Recipe photo by Taste of Home

Frosty Lemon-Strawberry Dessert Recipe

Read Reviews (21)
4.56 21
Publisher Photo
"This fun frosty treat came from a very dear friend who was a great cook. I think of her whenever I make it. It’s so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" —Gail Marshall, Fort Lauderdale, Florida
TOTAL TIME: Prep: 15 min. + freezing
MAKES:15 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 15 servings

Ingredients

  • 1 quart fresh strawberries, hulled
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 teaspoons grated lemon peel

Nutritional Facts

1 piece equals 194 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 58 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
  2. Pour into an ungreased 13x9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
Originally published as Frosty Lemon-Strawberry Dessert in Simple & Delicious May/June 2007, p35

Nutritional Facts

1 piece equals 194 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 58 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Frosty Lemon-Strawberry Dessert(21)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 6, 2014

To keep it on the more heathy side we added frozen yogurt instead of ice cream and reduced the lemonade.

MY REVIEW
Reviewed Jun. 5, 2014

I used frozen yogurt instead of the icecream. It was good, but I have better icecream desserts and summer treats recipes. I probably would not make it again.

MY REVIEW
Reviewed Jun. 5, 2014

I made this for a large group of people at a party! They all LOVED IT !!!

~ Susan

MY REVIEW
Reviewed Jun. 3, 2014

I THINK I'LL MAKE IT NEXT TIME REPLACING ICE CREAM WITH LOW-SUGAR WHIPPED TOPPING AND 1/2 CAN OF LEMONADE TO MAKE IT MORE DIABETIC FRIENDLY

MY REVIEW
Reviewed Jun. 1, 2014

Little disappointed, not my idea of light!

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