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Frosty Lemon-Strawberry Dessert

 Frosty Lemon-Strawberry Dessert
"This fun frosty treat came from a very dear friend who was a great cook. I think of her whenever I make it. It’s so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" —Gail Marshall, Fort Lauderdale, Florida
15 ServingsPrep: 15 min. + freezing

Ingredients

  • 1 quart fresh strawberries, hulled
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 teaspoons grated lemon peel

Directions

  • Place strawberries in a food processor; cover and process until
  • pureed. Transfer to a large bowl; add the ice cream, lemonade
  • concentrate and lemon peel. Beat until blended.
  • Pour into an ungreased 13x9-in. dish. Cover and freeze overnight.
  • Remove from the freezer 15 minutes before serving. Yield: 12
  • servings.
Nutritional Facts: 1 piece equals 194 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 58 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.