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Frosty Lemon-Strawberry Dessert Recipe

Frosty Lemon-Strawberry Dessert Recipe

"This fun frosty treat came from a very dear friend who was a great cook. I think of her whenever I make it. It’s so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" —Gail Marshall, Fort Lauderdale, Florida
TOTAL TIME: Prep: 15 min. + freezing YIELD:15 servings

Ingredients

  • 1 quart fresh strawberries, hulled
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 teaspoons grated lemon peel

Directions

  • 1. Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
  • 2. Pour into an ungreased 13x9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings.

Nutritional Facts

1 piece: 194 calories, 8g fat (5g saturated fat), 31mg cholesterol, 58mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 3g protein.

Reviews for Frosty Lemon-Strawberry Dessert

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MY REVIEW
ybishop User ID: 7111449 97093
Reviewed Jun. 6, 2014

"To keep it on the more heathy side we added frozen yogurt instead of ice cream and reduced the lemonade."

MY REVIEW
Jreesor User ID: 4647202 165673
Reviewed Jun. 5, 2014

"I used frozen yogurt instead of the icecream. It was good, but I have better icecream desserts and summer treats recipes. I probably would not make it again."

MY REVIEW
SusanMarie1956 User ID: 2906299 96074
Reviewed Jun. 5, 2014

"I made this for a large group of people at a party! They all LOVED IT !!!

~ Susan"

MY REVIEW
leftyk User ID: 7664012 166075
Reviewed Jun. 3, 2014

"I THINK I'LL MAKE IT NEXT TIME REPLACING ICE CREAM WITH LOW-SUGAR WHIPPED TOPPING AND 1/2 CAN OF LEMONADE TO MAKE IT MORE DIABETIC FRIENDLY"

MY REVIEW
amberdog User ID: 5988411 165670
Reviewed Jun. 1, 2014

"Little disappointed, not my idea of light!"

MY REVIEW
slmarcial User ID: 6936938 68298
Reviewed Jun. 8, 2013

"This was great, had rave reviews. As always I never follow the recipe exactly but adjust it to match our taste. This will be a future favorite for sure!!!"

MY REVIEW
Mrs_T User ID: 941931 166074
Reviewed Jun. 27, 2012

"My 9-year-old granddaughter and I made this for company this past weekend. It came out very good -- the weather was uncomfortably hot but this treat was just the refreshing dessert we needed. I used thawed frozen strawberries (whole unsweetened ones I had frozen myself last year) instead of fresh ones and it worked perfectly. I didn't have any fresh strawberries to use as a garnish the first time I served this, so used some real whipped cream instead. The second time I served it (to different guests) I used the whipped cream and topped with 3 or 4 fresh strawberries. Everyone enjoyed this dessert. My husband thought it was a little bit nicer if it thawed for 15 minutes before serving, rather than the 10 minutes suggested in the recipe."

MY REVIEW
randolph5 User ID: 4267963 166072
Reviewed Jul. 31, 2011

"Yummy!! Was a little tart. I think the sweetness is dependent on the fresh berries. Next time I will add a little sugar."

MY REVIEW
mzardkan User ID: 4104296 170350
Reviewed Aug. 2, 2010

"I made this for my Persian friends and family and they said that it tasted like a Persian treat called "Alaska"."

MY REVIEW
cathykl52 User ID: 2411540 167326
Reviewed Jul. 16, 2010

"I used 1/2 qt. bag frozen blueberries and 1/2 qt. bag frozen raspberries. Everything else was the same. Was very easy and quick to make and tasted great. Served it with whipped cream and cookies."

MY REVIEW
nanron User ID: 943646 104872
Reviewed Jul. 15, 2010

"When I make this again I probably will not put the full 12 ounces of the lemonade in it, we thought it was just a little tart."

MY REVIEW
mguld User ID: 3567840 77857
Reviewed Jul. 15, 2010

"SO easy, and so good on a hot summer day. My family loved it. It will definately be one of our favorites for the summer."

MY REVIEW
franpj2 User ID: 3002929 126717
Reviewed Jul. 15, 2010

"It's a hit! Took it for a housewarming dinner, and it got raves...."

MY REVIEW
ms1way User ID: 5178999 97091
Reviewed Jul. 15, 2010

"The only thing I did, which gave it a better taste, was to add some Lite Cool Whip! Delicious!"

MY REVIEW
kuemmel User ID: 1903471 96071
Reviewed Jul. 15, 2010

"It's very good and refreshing. Nice summer recipe. I think it would be good with blueberries instead of the strawberries too."

MY REVIEW
scootsv User ID: 125223 208932
Reviewed Jul. 12, 2010

"This is so easy and so good. I froze in 1 cup containers so that just one person can eat a little at a time and not have it dry out."

MY REVIEW
JimAnn User ID: 907751 170349
Reviewed Jul. 11, 2010

"Wonderful - because of health reasons I used Frozen Yogurt. I will make again."

MY REVIEW
msgadget User ID: 972663 151105
Reviewed Jul. 8, 2010

"This recipe is really light for summer. I love anything lemon. I used lower fat ice cream. Next time I might try frozen yogurt. Since it is not cooked I can use ny kind of ice cream or yogurt I want. Very convenient. Thanks."

MY REVIEW
lanacoates@verizon.net User ID: 4062597 104871
Reviewed Jul. 8, 2010

"This is a wonderfully easy recipe! What other fruit can be substitued, for berries? Any ideas?"

MY REVIEW
kaykeays User ID: 3077699 77852
Reviewed Jul. 8, 2010

"but want to know if u can sub. with sugar cream ice cream or frozen yogurt?"

MY REVIEW
kaykeays User ID: 3077699 151064
Reviewed Jul. 8, 2010

"can u sub the vanilla ice cream with a sugar free ice cream or frozen yogurt?"

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