In the heat of summer, you'll find yourself making this refreshing beverage often. Serve it as a light dessert or midday snack.—Taste of Home Test Kitchen
- 3/4 cup cold water
- 3/4 cup thawed lemonade concentrate
- 1/2 cup nonfat dry milk powder
- 1/3 cup sugar
- 1/8 teaspoon almond extract
- 16 to 18 ice cubes
- In a blender, combine the first five ingredients; cover and process on high until blended. Add ice cubes, a few at a time; cover and process until slushy. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
Originally published as Frosty Lemon Drink in Taste of Home Meals in Minutes Calendar Annual 2004, p7
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