- 3/4 cup cold water
- 3/4 cup thawed lemonade concentrate
- 1/2 cup nonfat dry milk powder
- 1/3 cup sugar
- 1/8 teaspoon almond extract
- 16 to 18 ice cubes
- In a blender, combine the first five ingredients; cover and process on high until blended. Add ice cubes, a few at a time; cover and process until slushy. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
Originally published as Frosty Lemon Drink in Taste of Home Meals in Minutes Calendar Annual 2004, p7
Reviews for Frosty Lemon Drink
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 4, 2010
I used real milk & omitted the water. I think the drink is better that way!