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Frosty Key Lime Pie Recipe

Frosty Key Lime Pie Recipe

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
TOTAL TIME: Prep: 20 min. + freezing YIELD:6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 6 tablespoons key lime juice
  • 2 cups heavy whipping cream, whipped, divided
  • 1 graham cracker crust (9 inches)

Directions

  • 1. In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
  • 2. Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.

Nutritional Facts

1 slice: 474 calories, 32g fat (18g saturated fat), 99mg cholesterol, 207mg sodium, 43g carbohydrate (39g sugars, 0g fiber), 6g protein .

Reviews for Frosty Key Lime Pie

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MY REVIEW
0910l0v3 231011
Reviewed Aug. 10, 2015

"This is a hit with my guests! It is flavorful, easy to make."

MY REVIEW
betsyam 221024
Reviewed Feb. 21, 2015

"Great recipe! I've made similar recipe for years. You can substitute 1-8oz cool whip for whipping cream and add additional cool whip for garnish"

MY REVIEW
NH-rescue 95361
Reviewed Mar. 31, 2014

"Loved the citrus taste. Easy to assemble, but make sure it has ample time to freeze and set up - can't rush this recipe."

MY REVIEW
CherylinElPaso 162723
Reviewed Feb. 6, 2012

"I felt like it was a liitle too weak in lime taste so I added about 1 teaspoon of lime zest and that did the trick. All in all, a real refreshing treat that doesn't leave you feeling guilty"

MY REVIEW
Edyne Jurai 117624
Reviewed Jul. 7, 2011

"Lemon juice also works well for a refreshing change of pace! Very delicious!"

MY REVIEW
Edyne Jurai 208626
Reviewed Mar. 18, 2010

"I made this pie a few days ago and my husband and I both LOVED it! Tangy with a hint of sweetness, it was perfectly balanced and absolutely delicious! I used regular lime juice in place of the key lime juice and it worked just fine. I was amazed at how high the pie was after I piled it into the crust!

The next time I make it, I'm going to try spreading Cool Whip over the top-my husband's suggestion-and split the pie into two instead of one singular.
All in all, a wonderful and refreshing pie for Spring! This recipe is definitely one I'm going to keep!"

MY REVIEW
kathleenlanden 94579
Reviewed Jul. 3, 2009

"sounds gr8, I want to make it. k"

MY REVIEW
Ladyzorow 67263
Reviewed May. 18, 2008

"This is a very refreshing and excellent recipe! So easy you can't beat it! I Love it!"

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