Taste of Home
Frosty Key Lime Pie
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 8 servings.
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
Ingredients
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1 can (14 ounces) sweetened condensed milk
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6 tablespoons key lime juice
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2 cups heavy whipping cream, whipped, divided
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1 graham cracker crust (9 inches)
Directions
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1.
In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
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2.
Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
Nutrition Facts
1 slice: 474 calories, 32g fat (18g saturated fat), 99mg cholesterol, 207mg sodium, 43g carbohydrate (39g sugars, 0 fiber), 6g protein.
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