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Frosty Key Lime Pie Recipe

Frosty Key Lime Pie Recipe

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
TOTAL TIME: Prep: 20 min. + freezing YIELD:6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 6 tablespoons key lime juice
  • 2 cups heavy whipping cream, whipped, divided
  • 1 graham cracker crust (9 inches)


  • 1. In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
  • 2. Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.

Nutritional Facts

1 slice: 474 calories, 32g fat (18g saturated fat), 99mg cholesterol, 207mg sodium, 43g carbohydrate (39g sugars, 0g fiber), 6g protein

Reviews for Frosty Key Lime Pie

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Reviewed Aug. 10, 2015

"This is a hit with my guests! It is flavorful, easy to make."

Reviewed Feb. 21, 2015

"Great recipe! I've made similar recipe for years. You can substitute 1-8oz cool whip for whipping cream and add additional cool whip for garnish"

Reviewed Mar. 31, 2014

"Loved the citrus taste. Easy to assemble, but make sure it has ample time to freeze and set up - can't rush this recipe."

Reviewed Feb. 6, 2012

"I felt like it was a liitle too weak in lime taste so I added about 1 teaspoon of lime zest and that did the trick. All in all, a real refreshing treat that doesn't leave you feeling guilty"

Reviewed Jul. 7, 2011

"Lemon juice also works well for a refreshing change of pace! Very delicious!"

Reviewed Mar. 18, 2010

"I made this pie a few days ago and my husband and I both LOVED it! Tangy with a hint of sweetness, it was perfectly balanced and absolutely delicious! I used regular lime juice in place of the key lime juice and it worked just fine. I was amazed at how high the pie was after I piled it into the crust!

The next time I make it, I'm going to try spreading Cool Whip over the top-my husband's suggestion-and split the pie into two instead of one singular.
All in all, a wonderful and refreshing pie for Spring! This recipe is definitely one I'm going to keep!"

Reviewed Jul. 3, 2009

"sounds gr8, I want to make it. k"

Reviewed May. 18, 2008

"This is a very refreshing and excellent recipe! So easy you can't beat it! I Love it!"

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