Back to Frosty Key Lime Pie

Print Options


Card Sizes

Frosty Key Lime Pie Recipe

Frosty Key Lime Pie Recipe

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
TOTAL TIME: Prep: 20 min. + freezing YIELD:6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 6 tablespoons key lime juice
  • 2 cups heavy whipping cream, whipped, divided
  • 1 graham cracker crust (9 inches)


  • 1. In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
  • 2. Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 370 calories, 21 g fat (11 g saturated fat), 58 mg cholesterol, 196 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.