Frosty Key Lime Pie Recipe
Frosty Key Lime Pie Recipe photo by Taste of Home

Frosty Key Lime Pie Recipe

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Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 6 tablespoons key lime juice
  • 2 cups heavy whipping cream, whipped, divided
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 slice: 370 calories, 21g fat (11g saturated fat), 58mg cholesterol, 196mg sodium, 43g carbohydrate (38g sugars, trace fiber), 5g protein


  1. In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
  2. Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.
Originally published as Frosty Key Lime Pie in Taste of Home February/March 2007, p21

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Reviewed Aug. 10, 2015

"This is a hit with my guests! It is flavorful, easy to make."

Reviewed Feb. 21, 2015

"Great recipe! I've made similar recipe for years. You can substitute 1-8oz cool whip for whipping cream and add additional cool whip for garnish"

Reviewed Mar. 31, 2014

"Loved the citrus taste. Easy to assemble, but make sure it has ample time to freeze and set up - can't rush this recipe."

Reviewed Feb. 6, 2012

"I felt like it was a liitle too weak in lime taste so I added about 1 teaspoon of lime zest and that did the trick. All in all, a real refreshing treat that doesn't leave you feeling guilty"

Reviewed Jul. 7, 2011

"Lemon juice also works well for a refreshing change of pace! Very delicious!"

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