Frosty Key Lime Pie Recipe
Frosty Key Lime Pie Recipe photo by Taste of Home

Frosty Key Lime Pie Recipe

Publisher Photo
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 6 tablespoons key lime juice
  • 2 cups heavy whipping cream, whipped, divided
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 slice) equals 370 calories, 21 g fat (11 g saturated fat), 58 mg cholesterol, 196 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
  2. Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.
Originally published as Frosty Key Lime Pie in Taste of Home February/March 2007, p21

Nutritional Facts

1 serving (1 slice) equals 370 calories, 21 g fat (11 g saturated fat), 58 mg cholesterol, 196 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.

Reviews for Frosty Key Lime Pie

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 31, 2014

Loved the citrus taste. Easy to assemble, but make sure it has ample time to freeze and set up - can't rush this recipe.

MY REVIEW
Reviewed Feb. 6, 2012

I felt like it was a liitle too weak in lime taste so I added about 1 teaspoon of lime zest and that did the trick. All in all, a real refreshing treat that doesn't leave you feeling guilty

MY REVIEW
Reviewed Jul. 7, 2011

Lemon juice also works well for a refreshing change of pace! Very delicious!

MY REVIEW
Reviewed Mar. 18, 2010

I made this pie a few days ago and my husband and I both LOVED it! Tangy with a hint of sweetness, it was perfectly balanced and absolutely delicious! I used regular lime juice in place of the key lime juice and it worked just fine. I was amazed at how high the pie was after I piled it into the crust!

The next time I make it, I'm going to try spreading Cool Whip over the top-my husband's suggestion-and split the pie into two instead of one singular.

All in all, a wonderful and refreshing pie for Spring! This recipe is definitely one I'm going to keep!

MY REVIEW
Reviewed Jul. 3, 2009

sounds gr8, I want to make it. k

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