- 1 cup unsweetened apple juice, divided
- 2 cups fresh strawberries
- 2 cups fresh blueberries
- In a blender or food processor, combine 1/2 cup apple juice and strawberries; cover and process until blended. Fill 3-oz. paper or plastic cups half full. Cover each with foil; insert wooden sticks into cups. Freeze for at least 2 hours or until firm. Place blueberries and remaining apple juice into a blender or food processor; cover and process until blended. Fill cups with blueberry mixture. Cover and freeze for 3-4 hours or until firm. Yield: 11 pops.
Originally published as Frosty Fruit Pops in Light & Tasty June/July 2004, p45
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