- 1 cup unsweetened raspberries
- 2 medium ripe bananas
- 1-1/2 cups frozen vanilla yogurt
- 1-1/2 cups raspberry-blend juice, chilled
- In a blender, combine all ingredients. cover and process until smooth. Pour into glasses; serve immediately. Yield: 4 servings.
Originally published as Frosty Fruit Drink in Quick Cooking January/February 2001, p21
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