Frosty Freezer Pie Recipe
Frosty Freezer Pie Recipe photo by Taste of Home
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Frosty Freezer Pie Recipe

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"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8-10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 2 cups raspberry, orange or lime sherbet, softened
  • 2 to 3 cups whipped topping
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 slice: 310 calories, 15g fat (9g saturated fat), 27mg cholesterol, 194mg sodium, 40g carbohydrate (30g sugars, 0 fiber), 3g protein.


  1. In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping.
  2. Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months. Yield: 8-10 servings.
Originally published as Frosty Freezer Pie in Quick Cooking March/April 1998, p34

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Leanne Haley User ID: 5660998 46728
Reviewed Jun. 4, 2012

"Got lots of compliments when I served this recipe!"

[email protected] User ID: 2352510 26936
Reviewed May. 30, 2010

"easy to make and a great summer treat! My family loves this made either with lime or orange sherbet!"

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