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Frosty Freeze Tarts

 Frosty Freeze Tarts
You can make these quick tarts with orange, lime or raspberry sherbet, depending on your preference. All are tasty.
2 ServingsPrep: 20 min. + freezing


  • 1/2 cup plus 2 tablespoons crushed chocolate wafers (about 9)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup marshmallow creme
  • 1/2 cup orange sherbet or flavor of your choice, softened
  • 1 cup whipped topping
  • Additional whipped topping and crushed chocolate wafers, optional


  • In a bowl, combine the wafer crumbs, sugar and butter. Press onto the
  • bottom and up the sides of two ungreased 4-1/2-in. fluted tart pans
  • with removable bottoms. Bake at 375° for 7-9 minutes or until
  • crust is set. Cool.
  • In a bowl, beat the cream cheese until smooth. Add marshmallow creme;
  • beat until blended. Fold in sherbet. Fold in whipped topping. Fill
  • tart shells. Cover and freeze. Remove from the freezer 15 minutes
  • before serving. Garnish with additional whipped topping and wafer
  • crumbs if desired. Yield: 2 servings.
Nutritional Facts: 1 serving equals 582 calories, 27 g fat (17 g saturated fat), 47 mg cholesterol, 366 mg sodium, 78 g carbohydrate, 2 g fiber, 6 g protein.