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Frosty Cranberry Salad Cups

 Frosty Cranberry Salad Cups
Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. —Bernadine Bolte, St. Louis, Missouri
16 ServingsPrep: 10 min. + freezing

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup (8 ounces) sour cream
  • 1/4 cup confectioners' sugar
  • 3/4 cup miniature marshmallows
  • Red food coloring, optional

Directions

  • In a large bowl, combine all the ingredients. Fill foil-or
  • paper-lined muffin cups two-thirds full. Cover and freeze until
  • firm, about 3 hours. Yield: 16 servings.
Nutritional Facts: 1 serving (1 each) equals 92 calories, 2 g fat (2 g saturated fat), 9 mg cholesterol, 14 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.