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Frosty Cranberry Salad Cups Recipe

Frosty Cranberry Salad Cups Recipe

Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. —Bernadine Bolte, St. Louis, Missouri
TOTAL TIME: Prep: 10 min. + freezing YIELD:16 servings


  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup (8 ounces) sour cream
  • 1/4 cup confectioners' sugar
  • 3/4 cup miniature marshmallows
  • Red food coloring, optional


  • 1. In a large bowl, combine all the ingredients. Fill foil-or paper-lined muffin cups two-thirds full. Cover and freeze until firm, about 3 hours. Yield: 16 servings.

Nutritional Facts

1 serving (1 each) equals 92 calories, 2 g fat (2 g saturated fat), 9 mg cholesterol, 14 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.